Does sugar increase your estrogen?
Your fat cells in your body secrete estrogen. The more sugar you eat, the more fat cells you create, the more estrogen they secrete. This estrogen adds to the estrogen your endocrine system produces.
Cravings for sweet, sugary foods often cause a significant spike that can result in the release of cortisol, a stress hormone.
Sugar is intrinsically linked to estrogen, a hormone responsible for many processes in the body. Estrogen has many beneficial effects, including regulating the reproductive system as well as helping optimize the action of insulin, the hormone that prevents high blood sugar levels.
When insulin spikes, typically after a meal high in sugar, this can lead to lower levels of an important protein known as sex hormone binding globulin (SHBG). SHBG binds excess estrogen and testosterone in the blood, but when it's low, these hormone levels increase.
Body fat: Fat tissue (adipose tissue) secretes estrogen. Having a high percentage of body fat can lead to high estrogen levels. Stress: Your body produces the hormone cortisol in response to stress. Producing high amounts of cortisol in response to stress can deplete your body's ability to produce progesterone.
- Soy and other legumes. Soybeans and soy products are a rich source of isoflavones, one of the most important groups of phytoestrogens. ...
- Flaxseeds. ...
- Dark chocolate. ...
- Garlic oil supplements. ...
- Red clover. ...
- Vitamin D. ...
- DHEA.
Blackberries, blueberries, cranberries, raspberries, and strawberries can all help to increase estrogen levels. As well as being rich sources of fiber, vitamins, and antioxidants, berries contain high levels of phytoestrogen lignans.
- Dry skin.
- Tender breasts.
- Weak or brittle bones.
- Trouble concentrating.
- Moodiness and irritability.
- Vaginal dryness or atrophy.
- Hot flashes and night sweats.
- Irregular periods or no periods (amenorrhea).
- Dairy and meat. Animal products may contribute to estrogen dominance because animals also contain these hormones. ...
- Legumes. Legumes are a major component of a healthy and well-balanced diet. ...
- Alcohol. ...
- Nuts and seeds.
- Soybeans. Soybeans are believed to be an abundant source of isoflavones, as are soybean products such as tofu, tempeh, and edamame. ...
- Flaxseeds. ...
- Dried Fruits. ...
- Chickpeas. ...
- Alfalfa Sprouts. ...
- Cruciferous Vegetables. ...
- Sesame Seeds. ...
- Berries.
What foods help balance estrogen?
Broccoli, broccoli sprouts, brussels sprouts, kale, cabbage, cauliflower, and bok choy are all known as cruciferous vegetables. These veggies help your liver metabolize estrogen. The plant sterols in avocados help regulate estrogen and progesterone, which can help regulate ovulation.